Global Sensors Infrared-LC™
The Infrared-LC™ is a cost effective infrared thermometer unit that incorporates selectable emissivity. This unit is a solid performer in a variety of applications. 

Adjustable emissivity means that this unit can be used with a broader range of targets, including heat producing machinery, HVAC equipment, ovens, as well as the regular range of food product applications, especially deep frozen foods. 

Like much more expensive models, the Infrared-LC™ has laser sighting.  The targeting is a 10:1 ratio cone, giving very precise targeting with the single dot laser target indication.  As part of the purchase price of the unit, we issue a three-point calibration based on readings obtained from target surfaces with precisely controlled temperature and emissivity.  This procedure is based on N.I.S.T. traceable sources, and can be important for compliance with many regulatory agencies, such as the Food and Drug Administration, ISO 9000, etc.  

Certificates are also available as separate item.

• Operating Range: -40° to +500°F (-40° to +200°C)

• Normal Operating Range: -40° to +212°F (40° to +100°C)

• Display Resolution: 0.1°F or 0.1°C
• Accuracy within Normal Operating Range: as certified, generally ±2°F at target temperatures nominally set at 40°F, 70°F and 130°F
• Emissivity (Adjustable Ranges 0.95 - 0.90 -0.85)
• Distance Ratio 10:1

• Repeatability: within accuracy specs of the unit

• Response time: less than one second

• Ambient Range: +32° to 120°F  (0° to 50°C)

• Power: 9V Alkaline battery

• Dimensions:152 x 101 x 38 mm (6 x 4 x 1.5 in)

• Weight:  227 g (0.5 lb) 320 gm (11 oz)

• 4 Second Display Hold

• Auto-off feature preserves battery life             

• LCD Backlight            

• Laser (Class II)                

• 3 digit LCD Temperature Display

• °C or °F selectable

Product Sheet

Instruction Manual

Add to Cart

$89.00 Includes carrying case, instruction manual with calibration certificate and 90 day warranty.

Food Inspector FI-40L
The FI-40L is the new standard for professional temperature measurement in perishable warehouses, distribution centers and food service businesses, where it is used to conduct rapid surveys of both refrigeration and cooking temperatures.  It is a very accurate unit, and is simple in operation with a minimum of buttons to push--just aim and read.

It has the narrowest beam (12:1) of any commercial unit now in use in the food industry.  This allows reading at greater distances.  Its rapid compensation time (7 seconds maximum) allows quicker transition from cooking/steam table measurements to refrigeration measurements.

• Operating Range: -67° to +536°F (-55° to +280°C)

• Accuracy within Operating Range: ±2°F (±1°C) or ±2%,
  whichever is higher
• Accuracy at temperatures between 32°F (0°C) and 73°F (23°C): ±2°F (±1°C)

• Repeatability: within accuracy specs of the unit

• Response time: 500 milliseconds to reach 95% of true reading

• Ambient Range: +32° to 120°F  (0° to 50°C)

• Power: 2 AAA batteries (included) 180 hours battery life

• Laser (Class II) Spectral Response: 8-14μm (immune to steam)

• Dimensions:152 x 101 x 38 mm (6 x 4 x 1.5 in)

• Weight:  227 g (0.5 lb) 320 gm (11 oz)

• Display Resolution: 0.1°F or 0.1°C

• Calibrated specifically for use in food safety and quality usage with 0.97 Fixed Emissivity (perfect for food applications )            

• LCD Backlight            

• Distance Ratio: 12:1          

• 4 digit LCD Temperature Display with backlight

• °C or °F selectable
• MAX / MIN / AVERAGE functions

Product Sheet

Add to Cart	$99.00 Basic unit with laser sighting and calibration for food service temperature ranges.  Includes one year warranty from manufacturer.
Add to Cart	$15.00 Holster designed to fit the FI-40L.  Attaches to belt.  The holster "kit" includes lanyard for around-the-neck carrying.